Intent
DINNER · Saturday, June 1
Slow Cooker Chicken Fajita Soup
with dinner rolls
Slow Cooker Chicken Fajita Soup
Ingredients
2 tsp
olive oil
½ cup
white onions, chopped
3 cloves
garlic, minced
3 cups
low-sodium chicken broth
1 8 oz can
tomato sauce
2 tsp
chipotle peppers in adobo sauce
¼ cup plus ¼ cup
cilantro, chopped and divided
1 15.5 oz can
black beans, drained and rinsed
1 14.5 oz can
diced tomatoes
2 cups
frozen corn
1 tsp
ground cumin
½ tsp
ground oregano
2
chicken breasts, 14 oz total
¾ cup
shredded cheddar
1
avocado, diced
1½
green onions, chopped
Instructions
1
Heat olive oil in a pot over medium-low heat. Add white onions and cook until softened, about 4-5 minutes.
2 tsp olive oil½ cup white onions
2
Add garlic and cook until fragrant, stirring occasionally, about 1 minute.
3 cloves garlic
3
Add broth, tomato sauce and chipotle peppers and bring to a boil. Remove from heat and pour into slow cooker.
3 cups broth1 can tomato sauce2 tsp chipotle peppers
4
Add ¼ cup cilantro, beans, tomatoes, corn, cumin, oregano, and chicken to slow cooker and stir to combine. Cover and cook for 4-6 hours on low.
¼ cup cilantro1 can beans1 can diced tomatoes2 cups corn1 tsp cumin½ tsp oregano2 chicken breasts
5
To serve, transfer chicken out of slow cooker and shred with two forks. Return chicken to slow cooker and top with cheddar, avocado, green onions and ¼ cup cilantro.
¾ cup cheddar1 avocado1½ green onions¼ cup cilantro
Dinner Roll
Ingredients
3
dinner rolls