Intent
DINNER · Saturday, July 1

Hamburger Soup

with cooked peas and whole wheat dinner rolls
1263
SERVES
TOTAL TIME
★ Marsha ★, John, Matthew, Jason, and Jared
50 minutes

Hamburger Soup

YIELD
8 servings
TIME
50 minutes

Ingredients

1¼ lb
ground beef
½ cup
yellow onions, chopped
3 stalks
celery, chopped
4 cloves
garlic, minced
¼ 6 oz can
tomato paste
1½ 28 oz cans
diced tomatoes
5 cups
beef broth
5
potatoes, peeled and diced
½ tbsp
Italian seasoning
salt
black pepper

Instructions

1
Heat a large pot over medium heat. Add beef and cook until browned, about 4-5 minutes. Transfer out of pan and set aside.
1¼ lb ground beef
2
Add onions and celery to the same pot. Cook until softened, about 4-5 minutes.
½ cup onions3 stalks celery
3
Add garlic and cook until fragrant, stirring occasionally, about 30 seconds.
4 cloves garlic
4
Add beef, tomato paste, tomatoes, broth, potatoes, and Italian seasoning. Stir to combine. Bring to a boil, then reduce heat to medium-low and simmer for 20-25 minutes.
¼ can tomato paste1½ cans diced tomatoes5 cups broth5 potatoes½ tbsp Italian seasoning
5
To serve, season with salt and pepper.
saltpepper

Cooked Peas

YIELD
5½ cups
TIME
10 minutes

Ingredients

2½ tbsp
butter
7 cups
frozen peas
salt
black pepper

Instructions

1
Heat butter in a skillet over medium heat. Add peas and cook covered until tender, about 4-5 minutes.
2½ tbsp butter7 cups peas
2
Season to taste with salt and pepper.
saltpepper

Whole Wheat Dinner Roll

Ingredients

10
whole-wheat dinner rolls