Intent
LUNCH · Friday, May 31
Southwest Tuna Salad
with a banana
Southwest Tuna Salad
Ingredients
¾
lime, juiced
¼ tsp
salt
3 tbsp
olive oil
¾ tsp
honey
¾ tsp
ground cumin
½ tsp
garlic powder
3 cups
water-packed tuna, drained
¾ 15.5 oz can
black beans, drained and rinsed
¾ cup
frozen corn, thawed
¾ cup
cherry tomatoes, sliced
3 tbsp
red onions, minced
3 tbsp
cilantro, minced
½ head
lettuce, chopped
Instructions
1
To prepare dressing, mix lime juice, salt, olive oil, honey, cumin, and garlic powder in a bowl. Slowly add olive oil, whisking vigorously to ensure dressing is well-combined.
¾ lime's worth of lime juice¼ tsp salt3 tbsp olive oil¾ tsp honey¾ tsp cumin½ tsp garlic powder
2
To serve, toss tuna, beans, corn, cherry tomatoes, onions, and cilantro with dressing. Toss with lettuce.
3 cups tuna¾ can beans¾ cup corn¾ cup cherry tomatoes3 tbsp onions3 tbsp cilantro½ head lettuce
Banana
Ingredients
2
bananas