Intent
DINNER · Thursday, June 29
Honey Sriracha Beef
with sauteed cabbage and brown rice
Honey Sriracha Beef
Ingredients
¼ cup
honey
¼ cup
sriracha
3 tbsp
vegetable broth
3 tbsp
soy sauce
½ tbsp
ground cumin
¾ tsp
salt
¾ tsp
black pepper
1½ lb
top sirloin steak, cut into thin strips
1½ tbsp
oil
Instructions
1
Mix honey, sriracha, broth, soy sauce, cumin, salt, and pepper in a bowl. Place steak in bowl and mix to coat. Set aside for 15 minutes.
¼ cup honey¼ cup sriracha3 tbsp broth3 tbsp soy sauce½ tbsp cumin¾ tsp salt¾ tsp pepper1½ lb sirloin steak
2
Heat oil in a skillet over medium heat. Add steak and sear both sides until desired doneness, about 2-3 minutes per side.
1½ tbsp oil
Sauteed Cabbage
Ingredients
2 tbsp
butter
¾ head
cabbage, shredded
salt
black pepper
Instructions
1
Heat butter in a skillet over medium-high heat. Add cabbage and cook until tender, stirring occasionally, about 8-12 minutes.
2 tbsp butter¾ head cabbage
2
Season to taste with salt and pepper.
saltpepper
Brown Rice
Ingredients
4 cups
brown rice
Instructions
1
Cook rice according to package directions.
4 cups rice