Intent
Slow Cooker Chicken Taco Bowl
Ingredients
3
chicken breasts, 1 lb 5 oz total
2 cups
salsa
2 cloves
garlic, minced
1 15.5 oz can
black beans
1½ cups
frozen corn
1 tbsp
chili powder
½ tbsp
ground cumin
½ tsp
ground oregano
¼ tsp
ground red pepper
black pepper
¼ cup
water
2 cups
shredded sharp cheddar
3
green onions, sliced
Instructions
1
Add chicken, salsa, garlic, beans, corn, chili powder, cumin, oregano, ground red pepper, black pepper, and water to slow cooker and stir to combine. Cover and cook for 4 hours on high or 8 hours on low.
3 chicken breasts2 cups salsa2 cloves garlic1 can beans1½ cups corn1 tbsp chili powder½ tbsp cumin½ tsp oregano¼ tsp ground red pepperblack pepper¼ cup water
2
To serve, transfer chicken out of slow cooker and shred with two forks. Return to slow cooker and stir. Top with cheddar and green onions.
2 cups cheddar3 green onions